Tips and Techniques for Climate-Friendly Cooking
Brought to you by Cook the Vineyard and hosted by The FARM Institute, Up-Island Schools Chef Jenny DeVivo and Cook the Vineyard Editor Susie Middleton will demonstrate dozens of great tips and techniques in this class dedicated to smarter and more sustainable cooking. Recipes, handouts and samples.
Cost: $15/ members $25/ nonmemebrs
Category:Climate Action Week
Location:The FARM Institute, 14 Aero Ave. Edgartown
May 12, 2022