Tips and Techniques for Climate-Friendly Cooking

Tips and Techniques for Climate-Friendly Cooking

Event Type:In-Person
Location: The FARM Institute, 14 Aero Ave. Edgartown
Hosted By: The FARM Institute & Cook the Vineyard

Brought to you by Cook the Vineyard and hosted by The FARM Institute, Up-Island Schools Chef Jenny DeVivo and Cook the Vineyard Editor Susie Middleton will demonstrate dozens of great tips and techniques in this class dedicated to smarter and more sustainable cooking. Recipes, handouts and samples.

Cost: $15/ members  $25/ nonmemebrs

 

Category:
Location:
The FARM Institute, 14 Aero Ave. Edgartown
Date:

May 12, 2022

Duration:
1 Day
Time:
5:30 - 7:00 PM

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